Friday, September 23, 2005

Stop with the Sauces

High Point:

Being able to check my mail and getting those unimportant bills paid. Penne pasta with butter and some Hawaiian sea salt with a dash of ground pepper. No plans for the evening but to relax.


Low Point:

Originally wanting to make a tomato/artichoke/garlic sauce from scratch for my pasta and having it turn out SO HORRIBLY that I poured it down the sink.


I don't know why I try to experiment in making sauces when it tastes so much better just to chop up some fresh ingredients and toss them in with the pasta. Now I could go for a nice Lemon Drop Martini to sip on while listening to good conversation and pausing only to delve into a bite of delicious dessert - tiramisu or creme brulee sounds good. ~*~dreams~*~

3 comments:

Marianna said...

I am suddenly very hungry!

M~

Raul Duke said...

Yes, me too. Any Pasta left over?

Leesa said...

I love Tiramisu & Creme Brulee'..of course that comes to no surprise to anyone:)