Ok, so unless eggplant is breaded and deepfried and covered in sauce and melted cheese, I just can't stomach it.
It's a texture thing. Slimey and mushy...but mainly slimey.
Blurg, blurg, and triple blurg.
So I tried Eggplant Parmesan today for lunch. The cheese and sauce were scrumptious! But that gooey, slimey, mushy eggplant is a definate no-go!
It looked like gigantic hunks of mushroom, which I also don't eat...
But I'm trying to keep an open mind.
4 comments:
Yeah, the eggplant does taste better if it's breaded and deep fried. And with lots and lots of parmesan and lots and lots of mozzarella. The sauce can make or break it too.
Eeew, that photo didn't look too appetizing. But yeah, breaded and fried is the way to go. With lots of parmesan, lots of mozzarella. And garlic bread on the side. Mmm, I'm hungry!
Whoa! That eggplant looks alive!! I have to agree with you, eggplants are just icky... they have the sort of taste that kinda takes over.
By the way, I like reading your blog and I'm trying to link to it from my site, so I hope that's ok. Otherwise, I have to go to the comments all the time to get here!
Link away! :) and thank you kindly.
I'll have a link graphic tag to post for you shortly if you like.
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